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1 cantal
cantal [kɑ̃tal]masculine nouna. ( = fromage) Cantalb. ( = région) le Cantal the Cantal* * *kɑ̃tal nm* * *[kɑ̃tal] nom masculin -
2 Cantal
Dictionnaire Français-Anglais. Agriculture Biologique > Cantal
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3 Cantal
large cylindrical cheese made in the Auvergne from shredded and pressed curds of cow's milk. -
4 Laguiole
Cantal cheese from the area around the village of Laguiole, in southern Auvergne, still made in rustic huts. -
5 Aligot
mashed potatoes with tomme (the fresh curds used in making Cantal cheese) and garlic; specialty of the Auvergne. -
6 Truffade
a large layered and fried potato pancake made with bacon and fresh Cantal cheese; specialty of the Auvergne. -
7 Salers
Cantal-type cheese, made in rustic cheese-making houses only when the cows are in the Auvergne's mountain pastures, from May to September. -
8 Tomme
generic name for cheese, usually refers to a variety of cheeses in the Savoie; also, the fresh cheese used to make Cantal in the Auvergne. -
9 Salers
A type of cheese from the Auvergne; see CantalDictionnaire Français-Anglais. Agriculture Biologique > Salers
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10 Fouchtrou
Cow's milk cheese from the Auvergne, made when there is not enough milk to make an entire wheel of Cantal.
См. также в других словарях:
Cantal (cheese) — Infobox Cheese name = Cantal othernames = country = France regiontown = Cantal region = town = source = Cows pasteurised = Depends on variety texture = Semi hard to hard fat = protein = dimensions = weight = aging = 1 >6 months certification =… … Wikipedia
Cantal — This article is about a department of France. For the cheese, see Cantal (cheese). Cantal Department … Wikipedia
cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra … Moby Thesaurus
cantal — noun Usage: often capitalized Etymology: French, from Cantal, mountain massif and department in Auvergne, France Date: 1890 a hard cheddar type cheese made in the south of France … New Collegiate Dictionary
cantal — [ kantα:l] noun a hard, strong cheese made chiefly in the Auvergne. Origin named after Cantal, a department of Auvergne, France … English new terms dictionary
Cantal — noun A type of cheese originally made in the south of France … Wiktionary
Cantal — n. department in south central France; type of large cylindrical French cheese made of cow s milk and having a crusty rind … English contemporary dictionary
cantal — n. a type of hard strong French cheese. Etymology: name of a department of Auvergne, France … Useful english dictionary
Salers (cheese) — Infobox Cheese name = Salers othernames = country = France regiontown = Auvergne, Salers region = town = source = Cows pasteurised = No texture = Semi hard fat = protein = dimensions = weight = aging = 9 months certification = French AOC 1979The… … Wikipedia
Cheddar cheese — Country of origin England Region Somerset Town … Wikipedia
Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France … Wikipedia
